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Event Details
Nationally known for his baking talents, John Barricelli of Norwalk’s SoNo Baking Company has earned loyal customers right here in New Haven through his Farmers Markets offerings. His newest book, The Seasonal Baker, offers home cooks 135 sweet and savory recipes based on seasonal ingredients—and tells us how to make them! Join us for this inspiring discussion! Recipes in book include:
Pears "Belle Hélène"
Strawberries Romanoff
Blueberry Cheesecake in Glass Jars
Carrot Bars with Cream Cheese
Pumpkin Whoopie Pies with Cinnamon Cream Cheese
Focaccia with Summer Squash
Grilled Pizza with Figs and Ricotta
Interested?
No charge | Copies of the book will be available for purchase.
John Barricelli is a third-generation baker who began his cooking career at the Culinary Institute of America in Hyde Park. He has worked in New York City restaurants such as River Cafe and the Four Seasons Restaurant, and has been in busi-ness as a restaurant owner for 20 years. For many years he worked at Martha Stewart’s magazines and television and radio shows. He was also the host of the PBS show "Everyday Baking."
When & Where
New Haven Free Public Library (IVES)
,
06510
Wednesday, December 12, 2012 from 6:00 PM to 7:00 PM
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We have a limited number of The Seasonal Baker available for sale at this program for special discounted price of $20. Great holiday gift!
Cash or check only, please.
Click here to watch John put together his blueberry nectarine buckle!
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